Orange County-based Raw Food Chef Alysha Maiorelli taught another inspiring raw foods class at the ENC last night!
Alysha taught participants the art of blending organic fruits, vegetables, nuts, and seeds to create delicious and simple soups and smoothies!
Alysha prepared a Cookies N' Cream Smoothie, Strawberry Milkshake, Green Smoothie Magic, Chocolate Almond Fudge D-Lish Milkshake, Cucumber Dill-licious Soup, Heirloom Tomato Basil Soup w/ Garlic Aioli, Creamy Corn Chowder w/ Fixins' and Luscious Avocado Herb Soup.
Participants tasted samples of all soups and smoothies prepared during the class.
Participants sampled a variety of Coconut Bliss Ice Cream (organic, diary-free, soy-free, gluten-free, and refined sugar-free). By the end of the class we were all very full!
1 comment:
This was an excellent class, very well presented and the raw food was
WONDERFUL!!! Other members of the class were friendly and open to sharing their own nutritional challenges, issues and their experience with raw food recipes.
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